Lunch @ Chakri Palace

This morning I received an invitation to have lunch with one of our vendor. Hmm…starting CNY luncheon already yea? But it’s still early though…Never mind, I just accepted it since I don’t have lunch mates (if I’m not going), kekeke.

We did not go to Chinese restaurant for LOU SANG, but we went to Thai restaurant @ KLCC - Chakri Palace. The environment was good with Chinese New Year theme and decorations.

Sawadikap….I am in a Thai restaurant; of course I have to try their TomYam Kung with clear soup, as my starter. The picture shown was not my order. It’s Seafood TomYam. Yasmine ordered it. Taste good!

Clear tomyam kung...

Mix seafood platters. It’s crunchy but soft with the fresh seafood inside. Dipped it with the special made sweet and sour sauce, muaaaah!!! It’s delicious!

Mango salad. One of my favorite as appetizer.

Braised Hong Kong kailan with mushroom. The kailan seems overcooked.

Deep fried fish.

Toufu with basil leaf. Special taste when the toufu is cooked with the basil leaf.

Thai curry chicken. With thick santan.

The dessert - red ruby waterchestnut with icy coconut milk. A must-eat Thai dessert.

Talking about food…sure got these two fellows…the “ikan bakar” gang!

After eat "bao bao" liao, what do next? Zzzzz....eat too full already. Feel like wanna sleep...especially during the rainy day!!!